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Would you like to spend some fun quality time with your colleagues and employees without having to physically get together at a specific location for an on-site cooking class?
Now you can book a fun interactive live cooking experience with Nicoletta, owner of La Cucina del Sole, as an instructor!

HOW IT WORKS:

Each participant receives the recipes of the dishes we prepare together (either printed or as a pdf file) and the Shopping list plus the list with the accessories you need (knife, chopping board, frying pan etc.) to cook a wonderful Italian meal for 2 or more participants. All ingredients are super easy to find in any supermarket so that there’s no need to stress when buying what’s necessary!

As a second option we can send the above-mentioned lists plus a box with the complete set of ingredients (starting from 25,00 euro per box) needed for the class. We take care of sending the boxes to everybody by courier or you can choose to send everything centrally from your office with your own courier.
We also offer a selection of wonderful extra Italian ingredients worth an additional 25,00 / 50,00 / 75,00 or 100,00 euro should you want to gift your collaborators/colleagues a lovely Italian present (cookies, cold cuts, cheese, pastas, Prosecco, beer etc.)

Want to add a bottle of bubbles or of red/white Italian wine perfectly matched with the dishes you prepare? Just choose it as an extra option! A whole set of Italian wines is possible too. Nicoletta is not only a cooking instructor with 22 years of experience but also a registered sommelier who loves to create the perfect food & wine pairings.

Prepare an amazing meal together from the comfort of your own home!

Our client Faidra Z. organized a cooking class for her team at D. (big food company) and afterwards she wrote: “Thank you so much for the event! Everyone loved it!! And they also loved the recipes!! So many thanks from all of us!” 🙂

The menus are easy to make, tasty and creative. Even the less experienced cooks will be able to perfectly replicate all the dishes thanks to the step-by-step recipes, the great Italian products in the box or the easy-to-find ingredients list and the clear online live video instructions. Participants will also be able to ask questions during the class and get their answers live.

You can choose one of several Italian menus, each composed of a rich main dish, a tasty side dish and a yummy dessert or an Italian aperitivo menu with tasty finger food and delicious treats. All menus come with a vegetarian option. Should you prefer an all-vegan menu, that’s also possible! You can also choose to make just one dish. The Italian cuisine offers a miriad of perfect recipes that will make everybody happy.

To receive a quotation please send us a message through the Contact us page indicating the desired date, the number of participants, the countries they’re located in (in case you wish to receive boxes with ingredients) and the type of menu / dish you would like to make (meat or fish, meat or fish + vegetarian, all vegetarian or vegan). Thank you!

SOME OF THE POSSIBLE MENUS:

ITALIAN APERITIVO (about 2 hrs)

Prepare an amazing aperitivo with the following antipasti & finger food (also possible in vegetarian/vegan version):

• bruschette with garlic, tomato & oregano
• tomatoes stuffed with Italian herbed tuna mayonnaise & capers
• crostini with ricotta, lemon, basil & Parmesan cheese cream
• ham/vegetarian ham rolls stuffed with hazelnut & herbs cream cheese (also possibile with chicken/turkey rollade instead of ham)
• lettuce “wraps” with home-made Italian egg salad & pickles

This menu offers enough food to have a rich aperitivo “Italian tapas” style. We can of course include as extra options: a selection of great Italian beers and wines in your ingredients box (also available as cooking class only without ingredients) and/or a choice of Italian cookies or other sweets to end the Aperitivo with a sweet note.

TWO COURSES (about 1,5 hr.)

MEAT/VEGETARIAN MAIN:

– Risotto with porcini mushrooms & pumpkin (Autumn/Winter) or green veggies (Spring/Summer) + fresh herbs & garlicky chicken in white wine sauce (also with fish or in vegetarian/vegan version)

OR

– Spaghetti alla puttanesca with sun-dried tomatoes, parsley, olives, garlic & chilli

OR

– Paccheri pasta with herbed garlicky shrimps in white wine (shellfish/also in vegetarian version)

OR

– Sicilian oven-baked peppers stuffed with couscous, chickpeas, lemon, crunchy almonds & fresh mint (vegetarian/vegan)

DESSERT:

– Apulian dried figs stuffed with nuts & candied orange peel, dipped in chocolate

OR

– Mini Sicilian cassata cakes with Italian ladyfingers, ricotta, chocolate and candied orange peel

OR

– Milanese mascarpone cream with amaretti cookies and fresh berries

ALL VEGAN MENU:

– Vegan frittata with sautéed veggies and rucola pesto

OR

– Spaghetti alla puttanesca with sun-dried tomatoes, parsley, olives, garlic & chilli

OR

– Paccheri pasta with sautéd veggies, olives & cherry tomatoes

DESSERT:

– Chocolate “salami” with dates and almonds

OR

– Apulian dried figs stuffed with nuts & candied orange peel, dipped in chocolate

We can also prepare a two-course menu with a starter (see the three-course menu right under this text) and a main (no dessert).

THREE COURSES (about 2 hrs)

SAME AS FOR THE TWO COURSES MENUS PLUS:

– bruschette with garlic, tomato & oregano (starter)

OR

– crostini with ricotta, lemon, basil & Parmesan cheese cream (starter)

We can of course develop more menus based on your specific preferecens and on the use of your favourite products (for example team building for food-related companies).

To receive a quotation please send us a message through the Contact us page indicating the desired date, the number of participants, the countries they’re located in (in case you wish to receive boxes with ingredients) and the type of menu / dish you would like to make (meat or fish, meat or fish + vegetarian, all vegetarian or vegan). Thank you!