Photos: M. Holewijn
This cooking workshop celebrates the Tuscan cuisine, loved worldwide because of its simple and yet amazing dishes.
We prepare two types of crostini (green ones with a tangy herbal pesto and red ones with a spicy tomato and beans cream). The main dish is wonderful crespelle alla fiorentina (thin hand-made cannelloni stuffed with ricotta and spinach in tomato sauce). The other dishes are a rich panzanella salad with lots of fresh vegetables and the famous “cinque e cinque” from Livorno (thin pancakes with spicy marinated aubergines). And then our desserts: two of the most iconic cookies, cantuccini (crunchy cookies from Prato) and ricciarelli (soft and sweet almond cookies from Siena). Plus the delicious zuccotto, a creamy semifreddo cake made with cream, cocoa and hazelnuts, served with a glass of Vin Santo (Tuscan dessert wine).
Dates: Saturday 24 August 2024; Saturday 12 October 2024; Friday 31 January 2025; Saturday 10 May 2025;
Time: on Saturdays from 10.30 to 14.30 h. On Tuesdays & Thursdays from 18.00 to 22.30 h.
Price: € 99.00 p.p. all-in (Prosecco with nibbles at arrival, all wines, Italian beers & non-alcholic drinks – Italian mineral water, fruite juice etc. – coffee/tea, cooking, recipes for home, use of apron, cleaning/washing up).
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☕️ A little healthy treat, perfect for your coffee or tea break: sweet cups made with slightly toasted oats, nuts, seeds, almond & peanut butter, and topped with a crunchy chocolate layer.
The sweetness comes from agave syrup or honey, and the very pleasant sapidity from a nice big pinch of salt.
☕️ Easy to make, even easier if you have a silicone muffin tray for speedy extrusion when you don’t want to wait too long for a bite of crunchy sweetness.
☕️ Want to make them as quickly as I did? They’re on my blog.
The link is here and in my bio:
https://www.cucinadelsole.nl/oats-and-chocolate-cups/
📷 by me.
Backdrops: @llbackdrops
Thank you @musicbynowhere for the inspiration and @jplayingwithfood for the cutest Seventies plates. ✨
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