Posts

little gem boats with aubergine cream

Salad “boats” with aubergine cream

carrot and hazelnut pesto

Lentil pasta with carrot, oregano & hazelnut pesto and bimi (vegan)

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Orecchiette di grano arso with pumpkin

Orecchiette with pumpkin, pink onion & rosemary

From January 7 to 9 I've been once again acting as Resident…
Vegan bolognese sauce

Vegetarian / vegan “bolognese” sauce

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  As the ” “ in title suggest, this sauce is…
Sweet potato and courgette spaghetti salad with a Thai touch

Sweet potato and courgette spaghetti salad with a Thai touch

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This salad is inspired by the Thai cuisine, maybe my favourite…
cauliflower-almond pesto

Summer pasta with cauliflower-almond pesto

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    This Summer pasta is delicious, light…

Torta pasqualina, Easter ricotta and artichokes pie from Genoa

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Follow my blog with Bloglovin Time for an Easter recipe…
rainbow chard with roasted cauliflower

Rainbow chard with garlic and hazelnuts

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I love plain (green) Swiss chard because of its sweet, "earthy"…
spelt pasta with broccoli and lemon

World Pasta Day: spelt pasta with lemon and broccoli

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Hurray! It's World Pasta Day! And therefore today we eat…
chocolate chia pudding

Chia pudding with cocoa and pear

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I got the basic recipe for this breakfast pudding from nutritionist…