I love plain (green) Swiss chard because of its sweet, "earthy"…
https://www.cucinadelsole.nl/wp-content/uploads/2017/03/IMG_3120.jpg640480Nicoletta Tavellahttps://www.cucinadelsole.nl/wp-content/uploads/2016/05/LOGO-simple-GRANDE-FORMATO-JPG-217x300.pngNicoletta Tavella2017-03-12 19:43:362017-03-12 19:43:36Rainbow chard with garlic and hazelnuts