THE ITALIAN COOKING SCHOOL IN AMSTERDAM, EST. 2002

LEARN HOW TO COOK ITALIAN WITH ITALIANS 🙂

GIFT VOUCHERS FOR COOKING CLASSES AND COURSES
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TEAM BUILDING COOKING CLASSES
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BOOK AN UNFORGETTABLE VALENTINE’S DATE NIGHT!
TIPSY DATE NIGHT ON FEBRUARY 14

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February and March 2025: 2 courses of 4 classes
“The basics of the Italian Cuisine Part 1”.
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Saturday 8, 15, 22 and 29 March 2025: course of 4 classes
“The basics of the Italian Cuisine Part 2”.

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3, 17 September and 1, 15 October 2024: course of 4 classes
“The Regional Italian Cuisine”.
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Our prices are all-inclusive: drinks + nibbles at arrival, cooking, tasting all the dishes, unlimited wine/beer (not for the Nanny SOS Food course), coffee/tea, recipes for home, & cleaning/washing up.

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COOKING CLASSES WITH INDIVIDUAL ENROLMENT

Italian cooking class Amsterdam

Group cooking workshops with individual enrolment. You can join just by yourself of with a few others and cook with a group of people you don’t know. It’s a great way to make new friends!

COOKING CLASSES WITH GROUP/TEAM BUILDING

Italian cooking class pasta making

For cookery workshops with your own colleagues, family or friends. Book a private morning (lunch) or evening session just for you and your group. Perfect for team building. Cook, serve, eat, drink, enjoy! Also online!

COOKING COURSES OF 4 LESSONS (BASICS PART 1 AND 2/REGIONAL)

Italian cooking class pasta making

Learn how to cook like a real Italian in 4 lessons with real Italian cooking teachers. Choose between a course on the basics of the Italian cuisine PART 1 and PART 2 or the wonderful dishes of the regional Italian cuisine.

OUR ARTISANAL PRODUCT LINE (MIDORI GREEN SALT)

Our own food line is called Midori Green Salt and it includes several artisanal herbal salts made with tasty, fragrant herbs and pure Italian sea salt, fresh home-made pesto and other yummy condiments.

spelt pasta with broccoli and lemon

World Pasta Day: spelt pasta with lemon and broccoli

Hurray! It’s World Pasta Day! And therefore today we eat this delicious. incredibly easy to make spelt pasta with broccoli and lemon. Light, healthy and full of taste and fibres! As an added bonus, this dish is super fast and thus perfect for any working day. If you prefer a vegetarian/vegan version don’t add the […]

Gattò di patate, Neapolitan potato pie

  The gattò di patate (from the French gâteau) is a classic dish from Naples and surroundings. In the 18th century the Austrian Maria Carolina of Habsburg-Lorraine married King Ferdinand I of Naples and brought her French chefs to the Neapolitan court. The influence of French cuisine is clearly noticeable in several dishes from the […]

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