THE ITALIAN COOKING SCHOOL IN AMSTERDAM, EST. 2002

LEARN HOW TO COOK ITALIAN WITH ITALIANS 🙂

GIFT VOUCHERS FOR COOKING CLASSES AND COURSES
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TEAM BUILDING COOKING CLASSES
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BOOK AN UNFORGETTABLE VALENTINE’S DATE NIGHT!
TIPSY DATE NIGHT ON FEBRUARY 14

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February and March 2025: 2 courses of 4 classes
“The basics of the Italian Cuisine Part 1”.
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Saturday 8, 15, 22 and 29 March 2025: course of 4 classes
“The basics of the Italian Cuisine Part 2”.

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3, 17 September and 1, 15 October 2024: course of 4 classes
“The Regional Italian Cuisine”.
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Our prices are all-inclusive: drinks + nibbles at arrival, cooking, tasting all the dishes, unlimited wine/beer (not for the Nanny SOS Food course), coffee/tea, recipes for home, & cleaning/washing up.

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COOKING CLASSES WITH INDIVIDUAL ENROLMENT

Italian cooking class Amsterdam

Group cooking workshops with individual enrolment. You can join just by yourself of with a few others and cook with a group of people you don’t know. It’s a great way to make new friends!

COOKING CLASSES WITH GROUP/TEAM BUILDING

Italian cooking class pasta making

For cookery workshops with your own colleagues, family or friends. Book a private morning (lunch) or evening session just for you and your group. Perfect for team building. Cook, serve, eat, drink, enjoy! Also online!

COOKING COURSES OF 4 LESSONS (BASICS PART 1 AND 2/REGIONAL)

Italian cooking class pasta making

Learn how to cook like a real Italian in 4 lessons with real Italian cooking teachers. Choose between a course on the basics of the Italian cuisine PART 1 and PART 2 or the wonderful dishes of the regional Italian cuisine.

OUR ARTISANAL PRODUCT LINE (MIDORI GREEN SALT)

Our own food line is called Midori Green Salt and it includes several artisanal herbal salts made with tasty, fragrant herbs and pure Italian sea salt, fresh home-made pesto and other yummy condiments.

detox workshop

Detox cookery workshop with Jacqueline van Lieshout, the Detox Coach

In 2014 I’ve given my first cooking workshop with the one and only Detox Coach & best-selling author Jacqueline van Lieshout and since that time I’m honoured to call her a friend. What a great lady, full of energy and ideas! Working with her is always very inspiring and therefore I’m very happy to organize […]

rainbow chard with roasted cauliflower

Rainbow chard with garlic and hazelnuts

I love plain (green) Swiss chard because of its sweet, “earthy” taste. When chard is in season I prefer it to spinach because it doesn’t mess up your taste buds when you drink wine with it like spinach does, and also because it has a lot more “body” and an almost meaty flavour which I […]

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