THE ITALIAN COOKING SCHOOL IN AMSTERDAM, EST. 2002

LEARN HOW TO COOK ITALIAN WITH ITALIANS 🙂

TEAM BUILDING COOKING CLASSES
Click here for info

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MAKE PASTA FOR YOUR CHRISTMAS HOLIDAYS:
TWO EXTRA PASTA WORKSHOPS ON 7 AND 13 DECEMBER!
Because everything in 2024 was already sold out, we added 2 extra dates.
Click here for info

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February and March 2025: 2 courses of 4 classes
“The basics of the Italian Cuisine Part 1”.
Click here for info

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Saturday 8, 15, 22 and 29 March 2025: course of 4 classes
“The basics of the Italian Cuisine Part 2”.

Click here for info

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3, 17 September and 1, 15 October 2024: course of 4 classes
“The Regional Italian Cuisine”.
Click here for info 

Our prices are all-inclusive: drinks + nibbles at arrival, cooking, tasting all the dishes, unlimited wine/beer (not for the Nanny SOS Food course), coffee/tea, recipes for home, & cleaning/washing up.

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COOKING CLASSES WITH INDIVIDUAL ENROLMENT

Italian cooking class Amsterdam

Group cooking workshops with individual enrolment. You can join just by yourself of with a few others and cook with a group of people you don’t know. It’s a great way to make new friends!

COOKING CLASSES WITH GROUP/TEAM BUILDING

Italian cooking class pasta making

For cookery workshops with your own colleagues, family or friends. Book a private morning (lunch) or evening session just for you and your group. Perfect for team building. Cook, serve, eat, drink, enjoy! Also online!

COOKING COURSES OF 4 LESSONS (BASICS PART 1 AND 2/REGIONAL)

Italian cooking class pasta making

Learn how to cook like a real Italian in 4 lessons with real Italian cooking teachers. Choose between a course on the basics of the Italian cuisine PART 1 and PART 2 or the wonderful dishes of the regional Italian cuisine.

OUR ARTISANAL PRODUCT LINE (MIDORI GREEN SALT)

Our own food line is called Midori Green Salt and it includes several artisanal herbal salts made with tasty, fragrant herbs and pure Italian sea salt, fresh home-made pesto and other yummy condiments.

easter salad with radicchio egg cashews and avocado 2

Easter salad with radicchio, pear, cashews and avocado

  This elegant salad with lovely bittersweet notes is perfect for a light Easter brunch. Beautiful radicchio rosso from Treviso, one of the many amazing chicory types from Northern Italy, has wonderful purple curled leaves and a distinct bitter crunch which is greatly compensated by the sweetness of the ripe pear and the full, nutty taste of the […]

home-made healthy chocolate spread

Home-made chocolate spread

  Nowadays we can buy a LOT of ready-made food that can simplify our lives quite a bit. Think of peeled tomatoes and chickpeas in a jar, for example, which free us from lengthy preparations when our busy schedules demand quick lunches and dinners. A lot of this food is not such a good choice. […]

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