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nicolettacooks

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Jan 14

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🍎 Apples and other beautiful products that make the colder months more enjoyable.
Couldn’t do without them. Wouldn’t want to do without them.

As a matter of fact, I’m eating an apple right now. 🍎

Do you eat your apple a day? 🍎♥️

#apples #pumpkin #pomegranate #cabbage #romanescobroccoli #vegetables #vegetableslover #fruitandveg #foodphotography #foodie #nikonphotography #igersamsterdam ...

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nicolettacooks

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Jan 13

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The next “Basics of the Italian cuisine 1” course starts on February 8.
4 classes full of the most delicious and iconic Italian dishes.

Want to join? Follow the link here and in bio! 😃🇮🇹🍝

PS: receptuur enz. ook in het Nederlands 😉

https://www.cucinadelsole.nl/the-basis-of-the-italian-cuisine/

#igersamsterdam #foodstagram #italiancooking #amsterdam #cookingclassamsterdam #cookingcourseamsterdam #kookcursus #kookcursusamsterdam #kookschoolamsterdam #kookschool #kookstudio #cookingamsterdam #kookworkshop #kookworkshopamsterdam #italiancookingamsterdam #italiaanskoken #kookles ...

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nicolettacooks

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Jan 1

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🫘 After the excesses of the festivities, I love to go back to the simple, nourishing meals that are my favourite since I was a child. Like 𝘱𝘢𝘴𝘵𝘢 𝘦 𝘧𝘢𝘨𝘪𝘰𝘭𝘪, pasta with beans, a beloved family meal.

In the original recipe there’s also some diced lean pancetta or pieces of raw ham. You can use them for extra taste but with enough salt you won’t need them.

The beans need to be cooked until they’re still somewhat firm. The perfect balance of softness without mushiness.

You can soak and boil them, or use pre-cooked ones.

The type of pasta used for this dish is usually a short one: tubetti, ditali, penne or similar.

This is a simplified recipe without soffritto, the finely chopped mix of carrots, onion and celery.

For tastier results, use fresh herbs instead of dry ones.

🫘𝗦𝗜𝗠𝗣𝗟𝗘 𝗣𝗔𝗦𝗧𝗔 𝗘 𝗙𝗔𝗚𝗜𝗢𝗟𝗜🫘

Serves 2

150 gr. dried brown beans (or 300 gr. cooked)

2 cloves of garlic

3-4 bay leaves

1 sprig of thyme

1 sprig of rosemary

water

sea salt

e.v. olive oil

about 150 gr. of short pasta

Soak the beans in cold water for at least 8 hours. Rinse them well and put in a pan covered with abundant water.

If you use pre-cooked beans, rinse and cover them with (hot) water.

Add the herbs and the peeled garlic cloves, then put the pan on a very low heat with the lid on.

Leave to gently boil for about 1,5 hr. Check the pan from time to time: when the beans are getting softer but are not yet fully cooked, add some salt and let them boil further.

NOTE: the cooking time for pre-cooked beans is a lot shorter: just warm them up with water, garlic and herbs until they boil, then add the pasta.

Add the pasta and leave it to cook until al dente. Add some hot water regularly to avoid drying. The result has to be a little soupy without being as liquid as a real soup.

Taste and add some extra salt if necessary.

Serve with a drizzle of good olive oil.

#pastarecipe #pastaefagioli #italianrecipe #italianfood #foodphotography #easyrecipe #easymeals #italiancuisine #nikonphotography #nicolettatavella #beanrecipes ...

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nicolettacooks

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Dec 19

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🍋 🍊 🍋‍🟩 A citrus boost for this cold, grey autumn-almost-winter day.
A bit of colour to brighten up the mood: green lemons and tangerines, oranges and grapefruits.

🍊🍋🍋‍🟩 Did you know that citrus fruits are mood enhancers? Take lime, for example: every time I smell it, it makes me happy. 😃

🍋‍🟩🍊🍋 Remember to get your daily shot of happiness! ✨

🍋‍🟩🍋🍊 🍋‍🟩🍋🍊🍋‍🟩🍊🍋🍋‍🟩🍊🍋

#citrusfruit #citrusseason #ilovecitrus #lemonsforever #foodphotography #nikonphotography #nikonphotographer #foodphotographer #foodphotographyandstyling #igersamsterdam #igersnetherlands ...

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De Streekgebonden Italiaanse Keuken sep.-okt. 2018

Name: De Streekgebonden Italiaanse Keuken sep.-okt. 2018
SKU: 000014
Price: 325.00 EUR
Availability: OutOfStock

€325,00

Cursus “Di51” op dinsdag 4 & 18 september en 2 en 16 oktober 2018 (4 lessen in totaal om de twee weken)
Van 18.30 tot 22.30 uur

Iedere Italiaanse streek (20 in totaal) heeft zeer karakteristieke eetgewoontes, recepten en ingrediënten.
U KUNT DEZE CURSUS OOK ALS CADEAU GEVEN IN DE VORM VAN EEN VOUCHER. Stuur aub een mailtje naar info@cucinadelsole.nl om de voucher te bestellen. Bedankt!

Uitverkocht

Artikelnummer: 000014 Categorie: Uncategorized