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🍅 Summer is giving you tons of beautiful tomatoes, plus the eternal question: what shall I do with them?
🍅 Make this quick Summer pasta to use some of your harvest/market haul, fill your belly and satisfy your tastebuds in almost zero time.
🍅 You need a handful of fresh tomatoes, some salted ricotta - ricotta salata, good olive oil, salt, pepper and fresh oregano (dried will do too).
🍅 I’ve used green pea pasta for a low carb option but any pasta is fine.
Cook ik, toss it with the chopped tomatoes and a peeled and finely chopped clove of garlic, drizzle with abundant olive oil, finish the “dressing” with salt, pepper, oregano leaves and a lot of grated ricotta salata.
🍅 LESS IS MORE. Summer on a plate.
Buon appetito.
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