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Snapchat vlog nr. 5 (recept): Siciliaanse couscous salade met tuinbonen & doperwten
Bekijk mijn laatste vlog op Snapchat waar ik een heerlijke…
La Cucina del Sole was founded in 2002 by Italian cook Nicoletta Tavella. This Italian cooking school is an important reference for all those who want to learn to cook like real Italians do. A team of Italian cooks will turn your cooking workshop, team building event or cooking course into an unforgettable experience.
🍅 Summer is giving you tons of beautiful tomatoes, plus the eternal question: what shall I do with them?
🍅 Make this quick Summer pasta to use some of your harvest/market haul, fill your belly and satisfy your tastebuds in almost zero time.
🍅 You need a handful of fresh tomatoes, some salted ricotta - ricotta salata, good olive oil, salt, pepper and fresh oregano (dried will do too).
🍅 I’ve used green pea pasta for a low carb option but any pasta is fine.
Cook ik, toss it with the chopped tomatoes and a peeled and finely chopped clove of garlic, drizzle with abundant olive oil, finish the “dressing” with salt, pepper, oregano leaves and a lot of grated ricotta salata.
🍅 LESS IS MORE. Summer on a plate.
Buon appetito.
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