Tag Archief van: Nicoletta Tavella

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marinated sundried tomatoes gemarineerde zongedroogde tomaten

Pittige gemarineerde zongedroogde tomaten

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29 oktober 2016

Follow my blog with Bloglovin "Wat doe ik met…

Wereld Pasta Dag: speltpasta met broccoli en citroen

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25 oktober 2016

Hoera! Vandaag is Wereld Pasta Dag! En dan eten we deze…

Good morning!/Goede morgen!

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27 juli 2016

Good morning with this simple and delicious breakfast: goat yoghurt…

Gefrituurde courgettes + bloemen

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25 juli 2016

PLEASE SCROLL DOWN FOR ENGLISH Het is zomer en als je…

Snapchat vlog nr. 5 (recept): Siciliaanse couscous salade met tuinbonen & doperwten

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11 juli 2016

Bekijk mijn laatste vlog op Snapchat waar ik een heerlijke…

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Feb 28

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BOOK REVIEW + RECIPE
I recently received the translated (Dutch) version of this beautiful book by @huwsgarden and @chef.sam.black, and what a joy it was to read it!

It is the perfect manual to start or improve your own vegetable garden and enjoy its produce the whole year round, with great instructions on just everything: how to plant and what, growing month by month, composting, building your own greenhouse and a ton of other great tips.

The last part of the book is dedicated to the “transformation” of your harvest in the kitchen.

If you’ve ever had a few courgette or pumpkin plants, you know that you get so many that you don’t know how to use them anymore. That’s when the “In the kitchen” chapter comes in handy, with great recipes for sauces, salads, soups, preserves, fermented foods, condiments, pastry, drinks and a lot more.

I got inspired by one of their dishes, a tray-bake made with left-over potatoes, so I used some thinly sliced taters that I had previously blanched, together with some cavolo nero (Tuscan kale) that had been blanched too. Both were left-overs from one of my cooking classes.

I added a jar of cooked white beans as an extra source of protein, and two different types of cheese, and the result was this delicious tray-bake.

Try it whenever you have left-over potatoes (also boiled or steamed, whole or diced) and choose any vegetables you have available to go with them.

You can find the recipe in ENG and NED on my blog here/link in bio:

https://www.cucinadelsole.nl/book-the-self-sufficiency-garden-recipe-potato-tuscan-kale-tray-bake/

Dutch publisher: @goodcooknl

English publisher: @penguinrandomhouse

Dish photos by me.
Backdrop: @llbackdrops

#traybake #traybakerecipe #theselfsufficiencygarden #gardeningbook #homesteading #foodphotography #foodphotographer #nikonphotography #foodstagram #italiancooking #lacucinadelsole #easyrecipes #easyrecipe #nicolettatavella #recensie #kookboek #boekrecensie #uitgeverijgoodcook ...

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Pittige gemarineerde zongedroogde tomaten

Wereld Pasta Dag: speltpasta met broccoli en citroen

Good morning!/Goede morgen!

Gefrituurde courgettes + bloemen

Snapchat vlog nr. 5 (recept): Siciliaanse couscous salade met tuinbonen & doperwten

La Cucina del Sole

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