“NANNY SOS FOOD” COURSE – Wednesday 4, 11, 18, 25 September 2024
Do you own an Au Pair or Nannies’ Agency and want to make sure your collaborators can provide your clients with precious extra skills? Or are you a Nanny, a Housekeeper, a Domestic Worker, or an Au Pair, and aspire to offer an extra degree of competence to the families you work with? And what about Parents who wish to supply their own family with a superior level of care from their beloved Au Pair?
If you belong to one of the above-mentioned categories, then this series of four classes is perfect for you since it’s aimed at teaching new cooking, nutrition, and children’s food-related psychology skills to all sorts of professional workers in the childcare field. Our experienced cooking teacher and former Nanny Jasmine will provide you not only with great and easy recipes but also with a written manual (pdf files) full of vital information. She will also grant you valuable personal support plus the opportunity to join a wonderful food community of international Nannies.
Our cook, schoolteacher, children’s cooking expert, and soon-to-be food coach Jasmine has developed an easy yet very efficient program to help you cope with nutrition needs, dietary requirements, and food idiosyncrasies of both children and parents.
This course is suitable for childcare professionals who wish to become more confident in their cooking and nutrition skills and to prepare healthy food for children, and their families. The dishes are international, some with a clear Italian touch (Jasmine is Italian).
Jasmine has extensive experience in working with children and families privately as a Nanny and a school cooking teacher (Dutch schools). She’s also a very skilled and dedicated children’s and adults’ cooking teacher. Additionally, she’ll soon be a qualified food coach (Dutch diploma).
TO BOOK THIS COURSE, PLEASE CLICK ON THE FIRST DATE IN THE CALENDAR AND FOLLOW THE BOOKING PROCEDURE.
MENU (4 CLASSES):
Class 1: LUNCH BOXES
Pizza muffins
Tuscan cannellini beans spread with rainbow sticks
Puff pastry fagottini with bell pepper cream
Keftedes with courgettes and onions
CLASS 2: LATE LUNCH
Bulgur salad with veggies and fresh herbs
Spanish tortilla de patatas (potato omelette)
Sushi and frushi
Bibimbap (not spicy, korean poké bowl)
Fresh egg pasta with “hidden vegetables” (spinach, tomato, red beets, pumpkin etc.)
CLASS 3: DINNER
Purple cabbage soup
Broccoli fritters
Pulses’ burgers
Gyozas, vegetarian and with chicken
CLASS 4: SWEET TREATS AND SNACKS
Puff pastry tartlets with home-made easy fruit sorbet
Rye, chocolate and cranberry animal jungle cookies
Sweet potato cookies
Parsnip & pear cake
What You Can Expect: During the 4 classes of this course you work together with other students in a relaxed, hands-on environment under the guidance of our professional cooking instructor.
- Classes last 3 hours max.
- You work with other students in groups of 2 pp.
- This course is limited to 12 students.
- During the course you can ask questions, and take notes. Jasmine will provide you with lots of information so please take a notebook with you.
- You will be standing, working and cooking for most of the time so make sure you wear comfortable clothing and shoes, and tie back long hair.
- You will enjoy a cup of coffee or tea at arrival, non-alcoholic drinks with little nibbles during the cooking classes, plus a generous tasting of all the dishes made. Coffee/tea, mineral water, and fruit juices will be available at all times.
We encourage taking home left-overs/surplus food so please take your own containers.
Should you have any allergies/intolerances/special dietary requirements, please state them when booking this course (you can do that when filling the booking form). Adjustments to recipes during the workshop are quite difficult and sometimes impossible. Thank you for your collaboration.
DATES: Wednesday 4, 11, 18, 25 September 2024
TIME: 9.15 h. – 12.15 h.
PRICE: 520,00 euro per person including VAT
TO BOOK THIS COURSE, PLEASE CLICK ON THE FIRST DATE IN THE CALENDAR AND FOLLOW THE BOOKING PROCEDURE.
