Learn how to make the one of the most iconic Roman dishes, the spaghetti alla carbonara.

Cream, no cream? “Cook” the eggs or not? Which types of pasta are best?
Learn all the tips and tricks that will help you make the silkiest, smoothest and most lushious carbonara ever.

This is a live online Zoom cooking class.
You will receive all instructions and shopping list before the workshop so that you can be ready to cook live with Nicoletta.
FOR MORE INFO CLICK ON “LEARN MORE”.