Learn how to make one of the classics from Northern Italy, a risotto with Spring veggies and deliciously crunchy Parmesan cheese cookies.

Learn all the tips and tricks that will allow you to prepare a perfectly creamy risotto. Which types of rice are the best ones? What do you need to know about cooking time, temperature of the stock and other basic but very important “golden rules”?

This is a live online Zoom cooking class.
You will receive all instructions and shopping list before the workshop so that you can be ready to cook live with Nicoletta.
FOR MORE INFO CLICK ON “LEARN MORE”