Come learn how to make 3 wonderful types of filled pasta. You’ll prepare the dough from scratch and work at the fillings and sauces that make these stuffed pastas irresistible.

MENU:

Cappellacci con burrata e pomodori secchi (big tortelli with burrata cheese, basil and sun-dried tomatoes).

Fagottini con pecorino e piselli (little pillows stuffed with pecorino and peas).

Caramelle con ricotta, nocciole e arancia (caramelle with ricotta, orange and hazelnut).

What You Can Expect: you’ll learn filled pasta techniques (3 pasta and 3 sauces).

FOR MORE INFO ON THIS WORKSHOP CLICK ON “LEARN MORE”.