Come learn how to make some of Italy’s amazing dolci (sweets) and desserts! Every Italian region has different sweet treats and you’ll learn how to make – and taste – some of the most wonderful ones chosen by our native chefs.

Canestrelli cookies, wonderfully crunchy, crumbly and buttery cookies. A flower-shaped delicacy from the Liguria region;

Tiramisù  with dates and limoncello, an unusual version of the most classic Italian dessert with sweet Medjoul dates, limoncello liqueur and fresh fruit;

Cannoli siciliani, the amazing Sicilian treat with a creamy ricotta and chocolate filling;

Seadas from Sardinia, another wonderful and totally surprising Southern Italian dessert made with mild pecorino cheese enveloped in crunchy dough, then fried and drizzled with honey;

Zabaglione, the wonderful, silky cream prepared with egg yolks and white wine, perfect for dipping you cookies in;

Baci di dama, the crunchy and tasty hazelnut and chocolate cookies from Piemonte.