Course TUE9. 4 lessons 21 & 28 March and 4 & 11 April 2023 with all the basics of the Italian cuisine (pasta, gnocchi, risotto, sauces, bolognese, ciabatta, classics,
Event Details
Course TUE9. 4 lessons 21 & 28 March and 4 & 11 April 2023 with all the basics of the Italian cuisine (pasta, gnocchi, risotto, sauces, bolognese, ciabatta, classics, desserts).