october, 2020
27oct18:0022:30Cooking course Basics of the Italian Cuisine TUE (4 lessons) LESSON 3(click for info)
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics. Tuesday 13, 20 & 27 October and
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics.
Tuesday 13, 20 & 27 October and 3 November 2020
For the complete program click on “Learn more”.
Time
(Tuesday) 18:00 - 22:30
