october, 2020
28oct18:0022:30Cooking course Basics of the Italian Cuisine (4 lessons) LESSON 2(click for info)
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics. Wednesday 14 & 28 October and 11
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, antipasti, frittata, semifreddo and lots of other classics.
Wednesday 14 & 28 October and 11 & 25 November 2020
For the complete program click on “Learn more”.
Time
(Wednesday) 18:00 - 22:30
