Learn how to make the famous almond cookies from Prato, Tuscany, plus a wonderful cream prepared with Vin Santo, the liqueur wine used to dip the cantuccini in.

Learn all the tips and tricks that will help you make wonderfully crunchy cantuccini cookies plus a smooth sweet cream that goes really with them (also in alcohol-free version for those who don’t drink).

This is a live online Zoom cooking class.
You will receive all instructions and shopping list before the workshop so that you can be ready to cook live with Nicoletta.

FOR MORE INFO CLICK ON “LEARN MORE”