Easter salad with radicchio, pear, cashews and avocado
This elegant salad with lovely bittersweet notes…
Sweet potato and courgette spaghetti salad with a Thai touch
This salad is inspired by the Thai cuisine, maybe my favourite…
La Cucina del Sole was founded in 2002 by Italian cook Nicoletta Tavella. This Italian cooking school is an important reference for all those who want to learn to cook like real Italians do. A team of Italian cooks will turn your cooking workshop, team building event or cooking course into an unforgettable experience.
PLEASE CHECK THE WEBSHOP PAGES TO SEE WHICH CLASSES STILL HAVE AVAILABLE PLACES. Dismiss