Cauliflower salad from Flavours of Sicily by Ursula Ferrigno

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A few weeks ago I received the Dutch translation of Ursula Ferrigno's…

Torta pasqualina, Easter ricotta and artichokes pie from Genoa

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Follow my blog with Bloglovin Time for an Easter recipe…
detox workshop

Detox cookery workshop with Jacqueline van Lieshout, the Detox Coach

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In 2014 I've given my first cooking workshop with the one and…
rainbow chard with roasted cauliflower

Rainbow chard with garlic and hazelnuts

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I love plain (green) Swiss chard because of its sweet, "earthy"…
spinach gnocchi

Video: gnocchi met spinazie

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Voor Libelle TV heb ik onlangs een gerecht gekookt, de gnocchi…
marinated sundried tomatoes gemarineerde zongedroogde tomaten

Spicy marinated sun-dried tomatoes

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Follow my blog with Bloglovin "What do I do with sun-dried…
spelt pasta with broccoli and lemon

World Pasta Day: spelt pasta with lemon and broccoli

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Hurray! It's World Pasta Day! And therefore today we eat…

Gattò di patate, Neapolitan potato pie

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  The gattò di patate (from the French gâteau)…
zoodles courgetti avocado pesto

Raw & vegan: zoodles (courgetti) with creamy avocado pesto

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  The last couple of weeks I've been detoxing, which…
cheat bolognese bolognesesaus

Cheat bolognese sauce

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  The real ragù alla bolognese takes time. A lot…