Learn how to make pizza like a pro!
During this workshop we prepare two types of dough: one for pizza romana (the thin-crusted one) and one for the pizza napoletana (the thicker one).
You prepare your own doughs and then choose the ingredients you prefer for your pizza toppings. They will all be displayed and available on the big kitchen table so that you can prepare the pizzas of your dreams with only the stuff you like the most.
Think of vegetables ready to be nicely grilled, mozzarella, provolone and gorgonzola cheeses. And tuna, capers, olives, sun-dried tomatoes. Or what about ham, salami, Parmesan and rucola? Or fresh herbs, champignons, artichoke hearts and anchovies? And have you ever tried the DIVINE pizza bianca with Parmesan, potatoes and rosemary???
All the pizzas will then be cooked on super hot pizza stones or in the mini pizza oven so that they become wonderfully crunchy and we’ll enjoy them with a couple of glasses of good wine or with some great Italian beer (did you know that Italians mostly drink beer and not wine with their pizza?).
PLEASE NOTE: WE OFFER THIS WORKSHOP ONLY WITH INDIVIDUAL ENROLMENT AND NOT FOR ACTIVITIES WITH OWN GROUP.
Date: Saturday 9 November 2024; Saturday 23 November 2024; Saturday 7 December 2024; Saturday 18 January 2025; Saturday 1 February 2025; Friday 28 February 2025; Friday 28 March 2025; Friday 18 April 2025; Friday 2 May 2025; Saturday 3 May 2025;
Time: weekdays: 18.00 – 21.30 h. – Saturday 10.30 – 14.00 h. OR 18.00 – 22.00 h.
Price: € 99,00 p.p. all-in (Prosecco with nibbles at arrival, all wines, Italian beers & non-alcholic drinks – Italian mineral water, fruite juice etc. – coffee/tea, liqueur/limoncello, recipes for home, use of apron, cleaning/washing up).
