We prepare 4 dishes: risotto con mele e speck (risotto with apples and speck), risotto ai frutti di mare (with vongole, shrimp and herbs), a risotto with black rice, tomato and basil coulis and the risotto con verdure di stagione (with season’s vegetables and cheese) in Spring/Summer or the wonderful risotto con zucca e funghi porcini (with pumpkin and porcini mushrooms) during Autumn/Winter. 

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