If you want to eat in a healthier way and need some inspiration to prepare great, tasty dishes then this workshop is perfect for you: Italian cooking without wheat, gluten, cow’s milk dairy and added refined sugars. Vegetarian and even vegan (some of the recipes)! And yet very satisfying!

From home-made gluten-free pastas to delicious main courses, exciting vegetable dishes and yummy desserts, this menu lets you discover how easy it is to cook Italian in a “different” way and which products you can use to support your choice of a responsible and yet delicious life.