march, 2020
28mar10:3014:30Cooking course Basics of the Italian Cuisine (4 lessons) LESSON 4(click for info)
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, frittata, semifreddo and lots of other classics. Saturday 15 & 29 February and 14 &
Event Details
Learn the basics of the Italian cuisine, from pasta & gnocchi to bread, risotto, panna cotta, frittata, semifreddo and lots of other classics.
Saturday 15 & 29 February and 14 & 28 March 2020
For the complete program click “Learn more”.
Time
(Saturday) 10:30 - 14:30
