Cooking course “Ve04” on Saturday 1, 15, 29 April and 13 May 2017 (4 lessons, every other week)
- Lesson 1, “King Tomato”: we prepare all sorts of dishes with tomato, the real King of the Italian cuisine. Among others oven-baked aubergines with cheese and tomato, Roman stuffed tomatoes in the oven, herb frittata strips in tomato sauce, fried panzerotti with tomato and mozzarella from Puglia and more! Plus, of course, a beautiful dessert.
- Lesson 2, Beautiful, pure dishes: among which a 4 cheeses terrine with nuts and pears served with home-made nut and figs bread, a creamy mushroom paté, small spinach gnocchi with a creamy sauce, chickpea-vegetables burgers with a spicy home-made salsa, aubergine “schnitzels”, a hearty salad with lots of green veggies and the “roses cake” from Mantua with sabayon.
- Lesson 3, A stroll through the Italian regions: with among other a wonderful focaccia with tomato and olives from Bari (Puglia), Sicilian arancini di riso with sun-dried tomatoes, minestrone alla genovese, spinach gnocchi with a creamy sauce, ricotta fritters from Calabria and salame di cioccolata, a wonderful, chocolaty “salami” made with cocoa, almonds, butter and dates.
- Lesson 4, Easy and laborious at the same time: with among others a creamy Italian mushroom soup, oven-baked mozzarella “cocottes” with tomato sauce, a rich frittata with spaghetti, little courgette “towers” with a delicate cream made with peas, pizza with pecorino, vegetables and fresh tarragon plus a wonderful tart with lemon custard and limoncello flambéed apples.
All cooking lessons start at 10.30 hrs and end around 14.30 hrs.
Price: € 325,00 including Prosecco, wine, all other drinks and all recipes (excl. VAT for businesses). You can also give this combination of 4 lessons as a present: buy a gift voucher for a 4 week course!
Groups: We work in groups with a minimum of 6 and a maximum of 14 participants.
In case you have to miss a lesson it’s possible to send a friend, colleague, family member and so forth in your place. Would you please communicate that to La Cucina del Sole before the lesson starts? Grazie!
Special requirements: are you allergic for certain ingredients? Please tell that to Nicoletta so that she can make sure the menu fits your requirements!
La Cucina del Sole reserves itself the right to cancel the workshops/courses in case of an insufficient number of participants. The participation fee will be restituted on the original bank account or it will be valid for a subsequent course/workshop.