Cooking course “Za05” on Saturday 4 & 18 November and 2 & 16 December 2017 (4 lessons in total, every other week)
All menus can be made 100% vegetarian prooffor vegetarians.
All cooking lessons start at 18.30 hrs and end around 22.30 hrs.
Every Italian region (20 in total) has very specific eating habits, recipes and ingredients. In our culinary travel through Italy we discover Piemonte (hand-made pasta – cocoa tagliolini – with a mascarpone and chestnut sauce, Savoy cabbage leaves stuffed with sweet-and-savoury minced meat, potato and courgette gratins, polenta crostini with roasted bell peppers in green sauce, mushrooms sautéed in garlic and parsley and baci di damacookies with hazelnuts and chocolate), Puglia (bruschette with fresh tomato and burrata, gnocchi made with bread and black olives with sautéed shrimps – also possible in a vegetarian version – and a rich tomato sauce with capers and olives, a courgette, tomato and salty ricotta flan served with caramelized cherry tomatoes, a millefeuille of aubergine, pancetta and smoked scamorza, roasted marinated bell peppers with garlic and mint plus a rich citrus cheesecake), Liguria (ravioli with mushrooms, stuffed chicken thighs with lemon, a savouy pie prepared withpotatoes and green beans, aubergines alla genovese and a mascarpone and chestnut cream with mascarpone and chocolate), Tuscany (testaroli “pasta” with Etruscan pesto, peposo – a spicy beef stew – plus panzanella – a tangy bread salad packed with wonderful raw veggies – and stewed mushrooms in tomato-wine sauce with spelt and the famous torta della nonna as a dessert, a crunchy base filled with sweet custard and pine-nuts). During each lesson we prepare a complete 3-course meal with 5 or 6 (sometimes more!) different seasonal dishes. These regions will surprise you with the differences in tastes and variations.
HOW, WHEN AND WHERE: All lessons start at 18.30 hrs. and end around 22.30 hrs. The courses are being held at cooking school La Cucina del Sole, Warmondstraat 180 in Amsterdam.
You can also give a course as a present: order a gift voucher for a cooking course.
Price: € 325,00 including Prosecco, all regional wines, all other drinks and all recipes (excl. VAT for companies).
Keep on checking this website for new dates!
We work in groups with a minimum of 6 and a maximum of 14 participants.
In case you miss a specific lesson you can send a friend, colleague, family member etc in your place. Would you please communicate that to La Cucina del Sole before the lesson starts? Grazie!
Special requirements: Are you allergic for certain ingredients? Please tell that to Nicoletta so that she can make sure the menu fits your requirements!
Of course La Cucina del Sole can organize a course just for a private group of friends, colleagues etc. (min. 6 and max. 80 participants).
La Cucina del Sole reserves itself the right to cancel the workshops/courses in case of an insufficient number of participants. The participation fee will be restituted on the original bank account or it will be valid for a subsequent course/workshop.
La Cucina del Sole was founded in 2002 by Italian cook Nicoletta Tavella. This Italian cooking school is an important reference for all those who want to learn to cook like real Italians do. A team of Italian cooks will turn your cooking workshop, team building event or cooking course into an unforgettable experience.