The Neapolitan cuisine is full of authentic Italian flavours thanks to classic ingredients such as tomato, mozzarella, pasta and fresh herbs.
We’re eating mozzarella in carrozza (crunchy fried mozzarella sandwiches with sun-dried tomatoes and herbs), maltagliati con le patate, a spicy home-made pasta with red chilli peppers, potatoes and fresh herbs, and the famous parmigiana di melanzane, a very rich oven dish with grilled aubergines, mozzarella and an intense tasting tomato-basil sauce. These dishes are accompanied by great wines from the Campania region.
Our dessert is a torta caprese, a delicious cake with almonds and chocolate served with a glass of cold limoncello liqueur.
Dates: Saturday 26 November 2016; Saturday April 8, 2017
Time: on Thursdays 18.30 – 22.30 hrs, Saturdays 10.30 – 14.30 hrs, on Sundays 16.30 – 21.30 hrs