Tag Archive for: vegetarian recipes

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little gem boats with aubergine cream

Salad “boats” with aubergine cream

25 July 2019

carrot and hazelnut pesto

Lentil pasta with carrot, oregano & hazelnut pesto and bimi (vegan)

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22 June 2019

Orecchiette di grano arso with pumpkin

Orecchiette with pumpkin, pink onion & rosemary

26 January 2019

From January 7 to 9 I've been once again acting as Resident…

Vegan bolognese sauce

Vegetarian / vegan “bolognese” sauce

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24 June 2018

As the ” “ in title suggest, this sauce is…

Sweet potato and courgette spaghetti salad with a Thai touch

Sweet potato and courgette spaghetti salad with a Thai touch

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30 July 2017

This salad is inspired by the Thai cuisine, maybe my favourite…

cauliflower-almond pesto

Summer pasta with cauliflower-almond pesto

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27 July 2017

This Summer pasta is delicious, light…

Torta pasqualina, Easter ricotta and artichokes pie from Genoa

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26 March 2017

Follow my blog with Bloglovin Time for an Easter recipe…

rainbow chard with roasted cauliflower

Rainbow chard with garlic and hazelnuts

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12 March 2017

I love plain (green) Swiss chard because of its sweet, "earthy"…

spelt pasta with broccoli and lemon

World Pasta Day: spelt pasta with lemon and broccoli

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25 October 2016

Hurray! It's World Pasta Day! And therefore today we eat…

chocolate chia pudding

Chia pudding with cocoa and pear

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29 September 2016

I got the basic recipe for this breakfast pudding from nutritionist…

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Apr 18

🌱 Wild garlic is very tasty and so abundant in Spring that it’s a pity not to forage it.
Get yourself some while it’s still in season, and use it for this quick recipe.

🌱 My dear friend @jasplayingwithfood and I went to pick some in the park right after a beautiful Spring shower, and immediately transformed it into this creamy pesto.

🌱 The taste is subtler and more delicate than the one provided by real garlic, yet totally garlicky. Get the smallest, most tender leaves - plus some flowers for garnishing, if you want: they’re edible too.

🌱 For about 80-100 grams of leaves use 70 grams of grated Parmesan, 60 grams of almonds, salt, pepper, enough extra virgin olive oil and some water.
Mix well until creamy and smooth and enjoy with crostini, pasta, salads, cheese and whatever else you prefer.

#wildgarlic #wildeknoflook #pestorecipe #easyrecipeideas #easyrecipe #foodreels #foodreel #instafood #instafoodie #foraging #instareels #easycooking #foodforfree #foragedfood #greenismyfavouritecolour #springrecipes #igersamsterdam #daslook #daslookpesto #daslookrecept

🌱 Wild garlic is very tasty and so abundant in Spring that it’s a pity not to forage it.
Get yourself some while it’s still in season, and use it for this quick recipe.

🌱 My dear friend @jasplayingwithfood and I went to pick some in the park right after a beautiful Spring shower, and immediately transformed it into this creamy pesto.

🌱 The taste is subtler and more delicate than the one provided by real garlic, yet totally garlicky. Get the smallest, most tender leaves - plus some flowers for garnishing, if you want: they’re edible too.

🌱 For about 80-100 grams of leaves use 70 grams of grated Parmesan, 60 grams of almonds, salt, pepper, enough extra virgin olive oil and some water.
Mix well until creamy and smooth and enjoy with crostini, pasta, salads, cheese and whatever else you prefer.

#wildgarlic #wildeknoflook #pestorecipe #easyrecipeideas #easyrecipe #foodreels #foodreel #instafood #instafoodie #foraging #instareels #easycooking #foodforfree #foragedfood #greenismyfavouritecolour #springrecipes #igersamsterdam #daslook #daslookpesto #daslookrecept ...

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