Pasta & Gnocchi Workshop – Classics
You make beautiful, silky pasta dough with 2 types of flour and eggs, then prepare three types of pasta and some classic potato gnocchi plus 4 sauces. You’ll get all the tips and tricks from real Italian cooks who’ve been making pasta since they were children! We make ravioli filled with ricotta and spinach in butter and sage sauce, Ligurian corzetti shaped with a wooden stamp, served with a classic basil pesto (Nicoletta’s family recipe), iconic tagliatelle with a luscious tomato‑vegetables sauce and soft potato gnocchi with a fresh, intense raw tomato/roasted bell pepper sauce.
Allergens: gluten, milk, eggs, nightshade
This workshop includes an abundant tasting (enough as a lunch or dinner).
Please remember to take some food containers with you in case there are any leftovers!
Dates: Tuesday 14 October 2025; Saturday 1 November 2025; Tuesday 20 January 2026; Saturday 31 January 2026; Tuesday 17 February 2026; Saturday 7 March 2026; Saturday 25 April 2026
Times: on Saturdays 10.30 – 14.30 h.; on weekdays 18.00-22.00 h.;
Price: € 99,00 p.p. all-in (Prosecco with nibbles at arrival, all wines, Italian beers & non-alcholic drinks – Italian mineral water, fruit juice etc. – coffee/tea, recipes for home, use of apron, cleaning/washing up).