If you want to eat in a healthier way and need some inspiration to prepare great, tasty dishes then this workshop is perfect for you: Italian cooking without wheat, gluten, cow’s milk dairy and added refined sugars. Vegetarian and even vegan (some of the recipes)! And yet very satisfying!
From home-made gluten-free pastas to delicious main courses, exciting vegetable dishes and yummy desserts, this menu lets you discover how easy it is to cook Italian in a “different” way and which products you can use to support your choice of a responsible and yet delicious life.
Learn how to make your own home-made stock cubes with just fresh vegetables, spices and salt and sun-dried tomatoes in olive oil with herbs and spices! Plus the following dishes: bonbons with goat cheese, orange and herbs, vegetarian polpettone (“meat”-loaf) full of fresh herbs with vegan mayonaise, “spaghetti” made with carrot and courgette with a delicious avocado, fresh herbs and nuts pesto, oven-baked stuffed portobellos, and not one but 3 desserts: a surprising “salami” made with raw cocoa, almonds and dates, a yummy “nice-cream” made with fruit and coconut and delicious raw, gluten-free and lactose free mini cheesecakes.
This workshop includes a goodie bag with home-made stock cubes and a jar of sun-dried tomatoes in extra virgin olive oil.
Date: Saturday 26 August 2017
Time: 10.30 hrs – 14.30 h
Price: € 89,00 p.p. all-in (a glass of Prosecco with nibbles at aperitivo time, 3 glasses of wine, unlimited Italian beer + all non-alcholc drinks, – Italian mineral water, fruit juices etc. – coffee/tea, recipes for home, use of apron, cleaning, washing up).